Ingredients: 2 tablespoon Butter,2 Cups Spinach Leaves (Palak) – Finely chopped,1/2 Onion – chopped,4 cloves Garlic – finely chopped,1 1/2 tablespoon Corn flour,1/2 cup Milk,Salt – to taste,Whole Black Peppercorns – crushed,Red Chilli flakes – to taste,2 tablespoon Fresh cream,1/4 cup Cheese – grated,6 Whole Wheat Brown Bread
Time in minutes: 30 Servings: 4 Course: World Breakfast Diet: Vegetarian
Instructions: To begin making Creamy Spinach & Cheese Bread Toast Recipe, prep all the ingredients in advance. Heat a pan and add butterOnce the pan is hot, add garlic and fry till golden on a low flame.Immediately, add onions and saute for about 2 minutes or till caramelised a bit.While the onion is cooking, saute occasionally on low flame. Also mix milk and corn flour in a small bowl while onion is done.Add spinach leaves and saute till the wilt a bit.To this mix, add milk and corn flour mixture.Keep stirring and Let it cook for 1 minute or till the mixture starts thickening.Add salt, pepper and chilli flakes to taste.Keep stirring it for 30 seconds on medium flame and make sure it does not get burnt.Now add cream and mix it well .Once the mixture is thick and creamy, add two tablespoon cheese and mix it well.Switch off the flame and let the mixture cool down.Preheat oven at 180 degrees celcius.Spread one tablespoon of mixture on bread slice and repeat the process with other slices too.Top it with Cheese (If you don’t like too much cheese, you can skip this step as we have already added some cheese in the mixture already.)Put all bread slices on a baking tray and bake them for 8-10 minutes.Serve Creamy Spinach & Cheese Bread Toast Recipe with Peanut Butter Oats & Banana Smoothie.