Ingredients: 2 carrots – cut into 1/2 inch sticks, 2 cups cabbage, 1 cup green peas, 2 green peppers – slit, 1/2 teaspoon celery, 2 bay leaves, 2 cinnamon, 2 cardamom, 7 whole pepper, mustard Oil – as per use
Time in minutes: 25 Servings: 4 Course: Lunch Diet: Diabetic Friendly
Instructions: To make Carrot Cabbage Pea Sabzi Recipe, prepare all the ingredients first. Now heat mustard oil in a pan. Add celery, bay leaves, cinnamon, cardamom and cook for 10 to 20 seconds. Now add green chillies, carrots and cook for 1 minute. After 1 minute, add cauliflower, salt, some water, cover the pan and cook until the cauliflower becomes soft. After the cabbage becomes soft, add the peas, cover and cook for 3 to 4 minutes. Turn off the gas and serve. Serve the Carrot Cauliflower Matar Sabzi Recipe along with Dal Fry and Phulka for dinner.