Ingredients: 1 cup Mango Shrikhand,4 Hard taco shells -,2 Mango (Ripe) – peeled and thinly sliced,Salt – to sprinkle,Red Chilli powder – to sprinkle,Mint Leaves (Pudina) – to garnish
Time in minutes: 15 Servings: 4 Course: Dessert Diet: Vegetarian
Instructions: To begin making the Mango Shrikhand Taco Recipe, keep the taco shells ready. You can either use store bought tacos or make them at home. To make the Taco Shells at home follow The Homemade Hard Taco Shells RecipeTo make the Mango Shrikhand Next, follow the Amrakhand Recipe – Mango Shrikhand Recipe and keep it ready before hand and chill it. To assemble the Mango Shrikhand Tacos Fill each taco with 3 tablespoons of Mango Shrikhand arrange the mango slices over it, sprinkle some salt and red chilli powder and garnish with mint leaves. Serve the Mango Shrikhand Taco as dessert after a meal of Spinach & Corn Quesadilla Recipe and Red Bean Mexican Burrito Bowl Recipe.