Ingredients: 350 grams Spinach Leaves (Palak),1 cup Sweet corn – steamed,2 tablespoons Corn flour,1 cup Milk,1 teaspoon Dried oregano,1 teaspoon Red Chilli flakes,1/2 cup Del Monte Cheesy Dip,1/4 cup Cheddar cheese – grated,Salt – to taste,Extra Virgin Olive Oil – for cooking
Time in minutes: 50 Servings: 4 Course: One Pot Dish Diet: Vegetarian
Instructions: To begin making the Spinach And Corn Au Gratin Recipe With Cheesy Garlic Mayo, first get all the ingredients prepped and ready. Keeping things ready for cooking, is an important step in understanding the process and what goes into cooking every dish.Preheat the oven to 180 C and keep the broiler (top grill) of the oven on.To begin, in a saucepan, add the milk and dissolve the corn flour into it. Stir in the oregano, salt and chili flakes. Place the pan on medium heat and keep stirring the sauce until the sauce thickens and gets a creamy consistency. At this stage add the Del Monte Cheesy Dip and stir well. Check the salt and seasonings and turn off the heat. The creamy base for the Spinach Au Gratin is ready. Keep this aside.Heat a teaspoon of oil in the frying pan; add the chopped spinach and saute it for about a minute until it wilts down. You don’t have to cook it too much. Ensure the green color of the spinach is intact. Stir in the steamed corn to the spinach as well the the creamy Au gratin base sauce we made above.Pour the Spinach And Corn Au Gratin into a baking dish. Sprinkle and spread the cheddar cheese on the top and place it into the preheated oven.Broil/ bake the Spinach and Corn Au Gratin for about 10 to 12 minutes until the cheese melts and has turned light golden brown.Once done, remove the Au Gratin from the oven and serve.Serve the Spinach and Corn Au gratin With Cheesy Dip along with a Herbed Dinner Rolls for a light delicious dinner.