Ingredients: 1/2 Cup Dark chocolate – melted,1 cup Milk,1/4 Cup Caster Sugar,1/4 cup All Purpose Flour (Maida),1/4 Cup Condensed Milk,1-1/2 tablespoon Butter,1/2 Cup Heavy whipping cream,1 teaspoon Instant Coffee Powder,1 tablespoon Chocolate sauce,1 tablespoon Icing Sugar
Time in minutes: 25 Servings: 2 Course: Dessert Diet: Vegetarian
Instructions: To prepare Eggless Coffee Souffle Recipe With Chocolate Sauce, Preheat oven to 200°C.Heat 1/2 cup milk in a non-stick pan. Add caster sugar and stir till it dissolves.Place refined flour in a bowl, add remaining milk and whisk till smooth. Add condense milk, Add the sweetened milk and whisk well.Pour this mixture into a deep non-stick pan and cook, stirring continuously. Melt butter in the microwave oven and pour into a bowl.Add this to the pan and whisk well so that there are no lumps. Cook till thick. Switch off heat and transfer into a bowl to cool to room temperature. You can cool it in a refrigerator.Fold the heavy whipped cream into the chocolate custard and add melted dark chocolate, mocha coffee powder and chocolate sauce with a light hand. Grease 2 ramekin moulds and Pour the mixture into them upto ¾ full and bake in the preheated oven for 15-20 minutes.The Eggless Coffee Souffle Recipe With Chocolate Sauce in the ramekin moulds will be ready in 15 minutes. sprinkle some icing sugar on the souffle and enjoy it hot.