Ingredients: 500 grams Gulab jamun – homemade or market ones,3 cups Milk,6 Whole Eggs,1 teaspoon Cardamom Powder (Elaichi),2 Whole Wheat Brown Bread,2 tablespoon Badam (Almond) – powdered,2 tablespoon Sugar – adjustable,Saffron strands – few
Time in minutes: 40 Servings: 6 Course: Dessert Diet: Vegetarian
Instructions: To begin making the Gulab Jamun Bread Pudding recipe, preheat the oven to 180 C for 10 minutes.Grease a baking dish with baking spray or butter. Line the tray with gulab jamuns just break it with your hands .Mix eggs, milk, sugar, bread, almonds, cardamom powder and blend everything.Put it on top of the gulab jamun and bake it for 15 to 20 minutes until you see a golden crust on it.Serve Gulab Jamun Bread Pudding as a dessert after your simple meal of Paneer Pav Bhaji.