Ingredients: 1 cup Cabbage (Patta Gobi/ Muttaikose) – chopped finely,1 Red Bell pepper (Capsicum) – chopped finely,1 Apple – chopped finely,1/4 cup Hung Curd (Greek Yogurt),1 tablespoon Sriracha sauce,1 teaspoon Tabasco Original – Hot Sauce,1 teaspoon Honey,1 tablespoon Chia Seeds,Salt and Pepper – to taste
Time in minutes: 20 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To begin making the Cabbage, Bell Pepper and Apples with Sriracha Slaw Recipe we will keep all the vegetables cut and ready in a bowl.Add yogurt, sriracha sauce, tobacco sauce, honey, salt and pepper and give it a mix. Check for seasonings again.Serve it in a bowl and sprinkle chia seeds over it.Serve the Cabbage, Bell Pepper and Apples with Sriracha Slaw Recipe along with burger or a sandwich to enjoy your lunch meal.