Ingredients: 2 कप हंग दही,2 मूली – कस ले,1/4 छोटा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च जीरा पाउडर,1 हरी मिर्च – बारीक काट ले,1 हरा धनिया – थोड़ा (बारीक काट ले),नमक – स्वाद अनुसार
Time in minutes: 35 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: Firstly prepare all the ingredients to make radish raita. Now pour some water in a bowl with curd and beat it well. Add radish, salt and all the spices and mix it well. Keep it in the fridge for half an hour before serving and serve cold. Serve Radish Ke Raita with Garlic Dal, Sew Tomato Vegetable and Phulka for dinner.