Ingredients: 2 Onion – thinly sliced,1 Green Bell Pepper (Capsicum) – thinly sliced,1 Red Bell pepper (Capsicum) – thinly sliced,1 Yellow Bell Pepper (Capsicum) – thinly sliced,2 tablespoon Extra Virgin Olive Oil,1 cup Button mushrooms – thinly sliced,2 cloves Garlic,1 teaspoon Paprika powder,1/2 teaspoon Cumin powder (Jeera),Salt – to taste,4 Corn flour tortilla
Time in minutes: 30 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To make Vegetable Mexican Fajita recipe, in a Skillet, heat oil over a medium heat.Once the oil is hot, add garlic cloves. Fry them until they become light brownish.Add sliced onions and fry them until they are translucent.Stir in the sliced peppers to the pan and cook until they become tender.Now, add paprika, cumin powder, and salt to the fried vegetables.Cook them until the vegetables are cooked well and absorbed in the spice blend.In a pan, heat tortillas until they turn slightly brownish. Alternatively, heat the tortillas in oven for 2 minutes on high heat.Stuff the tortillas with Vegetable Mexican Fajita and serve with corn tortillas, Spicy Mexican salsa, and mashed beans to relish a typical Mexican dinner.