Ingredients: 1 बैंगन,2 बड़े चम्मच सरसों का तेल,2 इलाइची,हींग – चुटकी भर,1 बड़ा चम्मच सौंफ पाउडर,1 छोटा चम्मच अदरक पाउडर,1 कप दही – अच्छी तरह से फेट ले,2 छोटा चम्मच लाल मिर्च पाउडर,1/2 छोटा चम्मच हल्दी पाउडर,नमक – स्वाद अनुसार
Time in minutes: 25 Servings: 4 Course: Main Course Diet: Vegetarian
Instructions: To make Kashmiri Dahi Brinjal Recipe, first of all put the brinjals in salt water and keep it aside for 10 minutes. Beat the curd in a bowl and keep it well. Heat mustard oil in a pan. After heating, add cardamom, asafoetida and cook it for 10 seconds. Remove the bengal from the water and put it in the pan. Add a little salt and cook until the eggplants are well cooked. After the brinjal is cooked add fennel powder, ginger powder, turmeric powder and red chili powder. Cook for 1 to 2 minutes. Now add the beaten curd and cook for 4 to 6 minutes on low flame. See the salt, turn off the gas and serve. Serve Kashmiri Dahi Brinjal Recipe along with rice, phulka and kachumbar salad for the day’s dinner.