Ingredients: 1 cup Whole Wheat Flour,1/4 cup Sooji (Semolina/ Rava) – optional,Salt – to taste,1/2 cup Curd (Dahi / Yogurt),Water – as needed to make a thin batter,300 grams Boneless chicken – boiled and shredded,1 cup Red Yellow and Green Bell Peppers (Capsicum),1/2 cup Spinach Leaves (Palak),1/2 cup Salt – to taste,Black pepper powder – to taste,Dried oregano – for seasoning,Red Chilli flakes – for seasoning,1 cup Homemade Pizza And Pasta Sauce,1 cup Cheese – grated
Time in minutes: 35 Servings: 2 Course: Dinner Diet: Non Vegeterian
Instructions: To begin making the Chicken Crepe Lasagne recipe,we need to make the crepe batter. To make the crepe batter, in a mixing bowl, combine whole wheat flour, sooji, salt to taste, curdAdd water as you mix. The batter should be thinner than pancake batter.In a flat griddle, make crepes a little smaller than the pan in which you will make lasagne. Take batter in a ladle and pour it on a hot griddle, heated on medium-high flame. It will spread and form shape of it’s own. No need to spread.Use very little oil and drizzle on the edges. Flip the crepe when you see bubbles on top.Cook on the other side and take it out. Make other crepes similarly and set aside. Layer a small sauce pan with salt (prevents from burning) and keep a steel plate or mesh on top. To assemble, place a crepe in a cake tin smaller than the saucepan, such that it sit well inside it., then mixed bell peppers, shredded chicken, sprinkle seasoning, cheese, pizza sauce and close it with a crepe.Now place spinach leaves, mixed bell peppers, sprinkle seasoning, cheese, pizza sauce and close it with a crepe. Keep layering till it’s balanced. As a last layer, sprinkle some cheese and red chili flakes.Cover the pan and cook on low heat for about 10 minutes or until the cheese has melted. Serve hot.Serve Chicken Crepe Lasagne along with Roasted Tomato and Pumpkin Soup for a weekend dinner.You could also serve it for a Sunday brunch along with Fresh Fruit Bowl Recipe, Cold Coffee Smoothie Recipe.