Ingredients: 1 cup Whole Wheat Flour,1/2 teaspoon Baking soda,1 teaspoon Baking powder,1 tablespoon Cinnamon Powder (Dalchini),1 cup Spinach – puree,1 Ripe Bananas – mashed,6 tablespoon Milk,1/3 cup Extra Virgin Olive Oil,4 tablespoon Honey,1/2 Whole Egg,1 tablespoon Vanilla Extract,10 Pistachios – chopped
Time in minutes: 35 Servings: 4 Course: Dessert Diet: Eggetarian
Instructions: To begin making the Sweet Spinach Whole Wheat Muffin Recipe take all the dry ingredients in one bowl and measure out all the wet ingredients in another bowl.Preheat the oven to 180 degree Celsius to 10 minutes and keep it ready.Whisk in the wet ingredients till it combines well. Add the wet ingredients slowly to the dry ingredients and fold in the flour to combine well.Grease a cupcake tray with oil or butter and with the help of an ice cream scoop, scoop out the batter and drop it in each mold.Pound the pistachios and add it on top of the cup cake and bake it in the oven to 150 degree Celsius for 10 minutes. Once done insert a skewer to check if it is done and comes out clean. Serve the Sweet Spinach Whole Wheat Muffin Recipe as an evening snack with a glass of Mulled Apple Juice Recipe or even for your morning breakfast.