Ingredients: 1 cup Basil leaves,1 tablespoon Spirulina,1/2 cup Mint Leaves (Pudina),1/2 cup Badam (Almond) – blanched ,4 cloves Garlic,1/2 cup Tofu,1 teaspoon Black pepper powder,2 teaspoon Salt,1/4 cup Extra Virgin Olive Oil
Time in minutes: 15 Servings: 4 Course: High Protein Vegetarian Diet: Vegetarian
Instructions: We begin making the Spirulina and Mint Basil Pesto Recipe by prepping all the ingredients and keeping it ready. Add all the ingredients into a blender and blitz it into a smooth paste according to your consistency, check for seasoning.Serve the Spirulina and Mint Basil Pesto Recipe along with Spirulina and Mint Basil Pesto Pasta Recipe to enjoy your lunch meal.