Ingredients: 6 Potatoes (Aloo) – boiled and mashed,2 Onions – finely chopped,1 Green Bell Pepper (Capsicum) – finely chopped,2 Carrots (Gajjar) – grated,1/2 teaspoon Red Chilli powder,1/2 teaspoon Garam masala powder,1/4 cup Mint Leaves (Pudina) – chopped,2 tablespoon Corn flour,Salt – to taste,Whole Wheat Bread crumbs – as required,1 tablespoon Sunflower Oil,6 Burger buns,6 Britannia Cheese Slice,6 tablespoons Britannia Cheese Spread – Asli Pepper,2 Onion – sliced round,2 Tomato – sliced round,Iceberg lettuce – as required
Time in minutes: 55 Servings: 6 Course: Appetizer Diet: Vegetarian
Instructions: To begin making the Avengers Cheeseburger Recipe, into a preheated pan add oil, chopped onions, capsicum and the carrots. Saute until soft and lightly caramelized. Turn off the heat and allow it to cool.Once the caramelized onions are cooled add them into a large bowl along with boiled and mashed potatoes, red chilli powder, garam masala, mint leaves, corn flour and salt to taste. Stir well to combine.Take 6 portions of the mashed potato mixture. Flatten and shape them into discs. Toss the potato patties in breadcrumbs and place on preheated pan.Drizzle oil around the aloo tikkis and pan fry until golden brown and crisp on both sides. Once done remove from the pan and keep aside.Note: If the burger bun size is small, you can shape them accordingly.Smear butter on the bun and toast them on the pan until golden and crisp.Now we will assemble the Avengers CheeseburgerOn the bottom half of the bun smear 1 tablespoon of Britannia asli pepper cheese spreadz.Place a crisp lettuce leaf and then place the hot aloo tikki. Keep a slice of Britannia cheese slice and place a sliced tomato and few onion rings at the top.Close and serve the Avengers Cheeseburger. Serve hot.Serve Avengers Cheeseburger Recipe with crunchy Baked Potato Wedge Recipe and Watermelon Raspberry Lemonade Recipe.