Ingredients: 1 cup White Urad Dal (Split),2 cups Sooji (Semolina/ Rava),1 inch Ginger – grated,1 Green Chilli – grated,2 tablespoons Sunflower Oil – to make dosas,Salt – to taste
Time in minutes: 68 Servings: 4 Course: South Indian Breakfast Diet: Vegetarian
Instructions: To begin making the Doddak Recipe, wash and soak the split urad dal for 1 hour in enough water. Grind it to a smooth fluffy batter in a mixer grinder by adding enough water.Take this mixture out in a big mixing bowl, add the idli or normal rava, grated ginger and green chilli, season with salt and make a thick batter with little water.The consistency of the batter should be little thicker than the dosa batter.Heat a skillet in medium heat, grease it with a little oil and pour a laddle full of this doddak batter an spread to a thick 4 inch diameter in size.Smear a little oil on the sides and let it cook on one side.Once done, flip over and cook the other side and remove it in a plate.Similarly, prepare the Doddaks with the remaining batter and serve hot.Serve Doddak Recipe along with South Indian Coconut Chutney or Carrot Chutney for breakfast or as a quick lunch box recipe for kids.