Ingredients: 1 cup Badam (Almond)
Time in minutes: 20 Servings: 100 Course: Dinner Diet: Vegetarian
Instructions: To make the homemade almond flour, place the almonds in a blender or a food grinder and blend to make a coarse powder.If you blend too much then it will begin to start becoming moist by releasing its oils. So as soon as you notice its become a powder, stop blender.Store the Homemade Almond Flour in a Glass Jar in the freezer to last about a month.