Ingredients: 1-1/2 cups Moth Dal (Matki) – sprouted,1 Onion – finely chopped,2 tablespoons Coriander (Dhania) Leaves – chopped,4 Green Chillies – finely chopped (adjust),1 inch Ginger – chopped,3 teaspoon Cumin seeds (Jeera),1/2 teaspoon Asafoetida (hing),4 tablespoon Gram flour (besan) – adjust,1 tablespoon Rice flour,Salt – to taste,1/2 Lemon – juiced,Sunflower Oil – to deep fry
Time in minutes: 50 Servings: 4 Course: Snack Diet: Vegetarian
Instructions: To begin making the Matkiche Vade Recipe, firstly grind the sprouts with the green chillies, cumin seeds and ginger in a blender, to a coarse paste.Heat oil in a wok/kadhai, for deep frying. In a mixing bowl, add the matki paste along with besan, rice flour, chopped coriander, onion, hing, salt, lime juice and mix. Adjust quantity of besan.Make small balls of the mixture and pat lightly to make small tikkis/patties.Fry in hot oil, on low to medium flame, till golden brown. You can alternately use a shallow fry pan and shallow fry them, instead of deep frying.Use a slotted spoon to take out the vade and place them on an absorbent paper, to drain off excess oil.Serve Matkiche Vade Recipe along with a simple Green Chutney and a cup of hot Masala Chai for your evening snacks.