Ingredients: 4 Potatoes (Aloo),100 gram Cheese – grated,10 Black olives – finely chopped,100 grams Sweet corn – boiled,1 teaspoon Italian seasoning,1 teaspoon Black pepper powder,1 teaspoon Parsley leaves,1 teaspoon Salt
Time in minutes: 35 Servings: 4 Course: Snack Diet: Vegetarian
Instructions: To begin with Stuffed Jacket Potatoes, wash the potatoes and wipe them with a towel to dry.Prick at a few places with a fork and microwave on high power for 10 minutes (Place potatoes along the circumference of the plate).Allow resting time of 10 minutes. After the resting time, chop 1/3rd of the potato from the top (the bottom would look like a cup).With a spoon scoop out the potato in the centre and keep the cup portion aside.Mix the scooped potato, parsley, cheese, salt, pepper powder, sweet corn, chopped olives, mash in a mixing bowl and mix everything well.Stuff this mixture back to the cup portions of the potatoes. Cook the stuffed potatoes for 2 minutes in the microwave and it is ready to be served.Serve Stuffed Jacket Potatoes with Cottage Cheese Dip with Pepper and Olives or any other dip of your choice.