Ingredients: 1 cup Curd (Dahi / Yogurt),2 sprig Mint Leaves (Pudina) – chopped,1 inch Ginger – chopped,1/2 teaspoon Cumin seeds (Jeera) – roasted and ground
Time in minutes: 10 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To begin with Pudina Buttermilk recipe, firstly churn curd well in a narrow-mouthed utensil or glass. (Blender or a mixer can also be used)Add water and churn again. If curd is not thick, adjust the water quantity in the recipe as per the required consistency.Add pudina powder, jeera powder, salt and mix everything well. Refrigerate for cooling and serve chilled buttermilk with your meal.Serve Pudina Buttermilk everyday as a side dish with your lunch meal.