Ingredients: 2 cups rice, 250 grams cottage cheese – cut, 2 onions – thin and straight cut, 5 tomatoes – finely chopped, 2 inch ginger, 4 long garlic, 2 green chillies, 1/2 tsp red chili powder, 1 small Teaspoon turmeric powder, 1 tsp coriander powder, 3 long, 1 inch cinnamon, 2 cardamom, 2 bay leaves, 1 tsp whole pepper, 2 tbsp ghee, salt – as per taste, 4 sprig of mint – finely chopped, oil – as per use
Time in minutes: 55 Servings: 4 Course: Lunch Diet: High Protein Vegetarian
Instructions: To make Paneer Biryani Recipe, first prepare all the ingredients. Wash the rice 2-3 times with water and keep it aside. In a mixer grinder, add garlic, ginger, green chilies and grind them. Keep the paste separately. Add long, cardamom, black pepper, cinnamon to the mixer grinder and grind it into a powder. Keep it separately. In a pressure cooker, heat the ghee as per the usage. Add onions and cook until light brown. Now add ginger garlic chilli paste and cook for 3 to 4 minutes. After 4 minutes add tomatoes and some ghee and cook till the tomatoes become soft. After the tomatoes are soft, add bay leaves, turmeric powder, red chili powder, coriander powder, mix and let it cook for 4 to 5 minutes. Add mint and rice and mix. Add 3 cups of water, cottage cheese, salt, mix and close the cooker. Cook till 2 cities come and use the flame of gas. Allow to cook for 4 minutes and turn off the gas. Let the pressure drain automatically. Open the cooker and keep it aside for 5 minutes. Now mix and serve the rice. Serve Paneer Biryani Recipe along with Bundi Raita and Papad for dinner. You can also make it for your home parties.