Ingredients: 1 Potato (Aloo) – boiled,1/2 cup Cheese – (preferably mozzarella),1/2 Green Bell Pepper (Capsicum),1/4 teaspoon Ginger Garlic Paste,1 teaspoon Dried oregano,3/4 teaspoon Red Chilli flakes,Black pepper powder – to taste,1 tablespoon Corn flour,2 tablespoon All Purpose Flour (Maida),1-1/2 tablespoon Water,1 cup Whole Wheat Bread crumbs – (you can use fresh bread crumbs too)
Time in minutes: 50 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To begin making the Cheese Balls With Capsicum Recipe, prep all the ingredients including boiling the potatoes and mashing them.In a bowl, add the grated cheese, boiled and mashed potato, green capsicum, coriander leaves, red chili flakes, crushed oregano, little pepper, garlic paste, cornflour and salt and mix everything well.Apply little oil on your palms and start making little balls from the mixture.In a bowl, add the all-purpose flour and water and mix till you get a pouring consistency batter. in a large plate or flat bowl put some plain flour and bread Crumbs.Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs.Deep fry cheese balls with capsicum in batches in a kadai, till they turn golden brown and well-cooked from within.Serve Cheese Balls With Capsicum Recipe with Tomato sauce or dips like Tzatziki or low fat vegetable dip with herbs for a great appetizer recipe.