Ingredients: 4 Whole Wheat Brown Bread – whole wheat,1 Onion – finely chopped,1 Tomato – finely chopped,1 Green Chilli – finely chopped,1/4 cup Coriander (Dhania) Leaves – finely chopped,1/2 cup Gram flour (besan),1/2 teaspoon Turmeric powder (Haldi),Sunflower Oil – for making the toast,Salt – to taste
Time in minutes: 20 Servings: 2 Course: North Indian Breakfast Diet: Vegetarian
Instructions: To begin making the Besan Bread Toast, take a big bowl, add besan, onion, tomato, green chilli, coriander leaves, turmeric powder, season with salt and enough water to make a semi thick batter.Heat a skillet on medium heat, brush it with oil.Take a bread slice, dip it into the besan batter and place it on the heated skillet to cook the besan bread toast.Apply a little oil on the sides to cook the bread toast over medium heat. Once the besan bread toast is cooked at the bottom, flip over and cook the other side as well.Similarly, prepare the rest of the besan bread toasts.Serve esan Bread Toast along with Masala Chai. and sliced bananas for breakfast.