Ingredients: 150 grams Fresh turmeric root,50 grams Ginger,4 Green Chillies,1 tablespoon Mustard powder,50 ml Lemon juice,Sunflower Oil – as required,Salt – to taste
Time in minutes: 40 Servings: 200 Course: Side Dish Diet: Vegetarian
Instructions: To begin making the Turmeric Ginger And Chili Pickle recipe, roast the mustard for just 15 seconds and powder it. Take 1 tablespoons for the pickle.Peel the turmeric skin and chop them finely like thin slices. Peel the ginger skin and chop them finely like thin slices.Chop green chilli into small round shapes. Mix turmeric, ginger, green chilli with mustard powder, salt and oil.Squeeze lemon and adjust the taste of lemon as needed. Mix well and transfer to a bottle.Shake them 1 day after making the pickle. Consume after 1 day for better taste. Keep them refrigerated after 4 days.Your Turmeric Ginger Chilli Pickle is ready to serve. Serve Turmeric Ginger And Chilli Pickle with Curd Rice or as a side dish along with your lunch or dinner.