Ingredients: 6 Potatoes (Aloo),1/2 cup Butter – melted,1-1/2 teaspoon Italian seasoning,1-1/2 teaspoon Garlic powder,1/2 teaspoon Kosher salt,1/2 teaspoon Black pepper powder,2 tablespoons Parmesan cheese – grated (optional)
Time in minutes: 55 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To begin making the Crispy Potato Roses recipe, grease a muffin pan with some melted butter and set aside.Preheat oven to 200 degrees Celsius/400 degrees Fahrenheit. Wash and peel potatoes.Slice them using a mandolin slicer or vegetable peeler. Keep it aside.In a small bowl, combine the melted butter, Italian seasoning, garlic powder, salt and pepper. Mix well and keep aside.Arrange 10 to 12 potato slices partially-overlapped, lengthwise, in a row.Brush the row of potato slices with the seasoned butter.Starting with the first slice, roll carefully holding on to all the slices to get a beautiful rosebud.Place the rose in the cup of a muffin pan. (Make a rose that fits in your muffin pan).Make all the 5 roses and brush the tops with the remaining seasoned butter.Sprinkle some grated Parmesan on top of each rose.Bake for 30 to 35 minutes, until the edges turn brown and crisp, and the potatoes are cooked-through.Remove from oven and serve immediately with any dipping sauce of your choice. Serve Crispy Potato Roses along with Asparagus Guacamole Recipe as an appetiser for your family dinner or when you have guest at your home for dinner.