Ingredients: 1 Canned black beans – (canned) drained & rinsed,2 Tomatoes – diced (or cherry tomatoes),1 Red Yellow and Green Bell Peppers (Capsicum) – finely chopped,1 Red onion – chopped,1 cup Sweet corn – steamed,1 teaspoon Dried oregano,Parsley leaves – small bunch,Salt – to taste,2 tablespoons Extra Virgin Olive Oil,3 tablespoons Fresh orange juice,2 cloves Garlic – minced,1/2 teaspoon Orange Zest (Rind),1/2 teaspoon Dried oregano,2 teaspoon Cumin powder (Jeera),1/2 teaspoon Black pepper powder,Salt – to taste
Time in minutes: 20 Servings: 4 Course: Snack Diet: High Protein Vegetarian
Instructions: To begin making the Cuban Black Bean Salad Recipe, first get all the ingredients ready. If you don’t find black beans, you can also cook Rajma (red kidney beans) ahead of time and use it in this salad.In a small mixing bowl, whisk all the ingredients for the mojo sauce until smooth.In a large salad mixing bowl, add all the ingredients for the salad and the mojo sauce and stir well to combine. Check the salt and seasonings and adjust to suit your taste.Serve the Cuban Black Bean Salad along with a bowl of soup and a crusted bread for a weeknight dinner or pack it into your lunch box for work as well.