Ingredients: 2 फिश – बासा फिलेट,1 छोटा चम्मच सिरका,1 छोटा चम्मच सोया सॉस – डार्क,1/2 छोटा चम्मच काली मिर्च पाउडर,1 बड़ा चम्मच तिल का तेल,2 छोटे चम्मच लहसुन – बारीक काट ले,1 छोटा चम्मच अदरक – बारीक काट ले,8 हरे प्याज – बारीक काट ले,1 सुखी लाल मिर्च – बीज निकल कर काट ले,10 पूरी काली मिर्च – क्रश कर ले,1 छोटा चम्मच सोया सॉस – डार्क,1 छोटा चम्मच सिरका,1 बड़ा चम्मच कॉर्न स्टार्च
Time in minutes: 45 Servings: 2 Course: Main Course Diet: Non Vegeterian
Instructions: To make the Asian Black Pepper Bassa Fish recipe, we will first marinate the fish. In a mixing bowl, add vinegar, soy sauce, black pepper powder and mix. Add fish to it and mix again. Keep it aside for 30 minutes. Now heat a griddle and add some oil to it. Place the fish on it and fry it from both the sides. Take care not to overcook. Take out the fish in a serving platter. Now to make black pepper sauce. Heat sesame oil in a pan. Add ginger, garlic and cook for 30 seconds. Now add green onions and cook for 1 minute. Now add salt, pepper powder, soy sauce and vinegar. After 30 seconds, add 1/3 cup of water and let it boil. In a mixing bowl, mix the cornstarch well with 1/4 cup of water. Reduce the flame and put this mixture in the pan. The sauce will thicken slightly. After the sauce thickens, turn off the gas and pour the sauce over the fish. Serve the Asian Black Pepper Bassa Fish recipe with Burnt Garlic Veg Fried Rice and Broccoli Orange Asian Salad.