Ingredients: 2 cups Macaroni pasta,1-1/2 cup Spinach – tightly packed,1/2 teaspoon Sunflower Oil,3/4 cup Parmesan cheese,1/2 cup Milk,3 tablespoon Butter,1 tablespoon Black pepper powder,Salt – to taste
Time in minutes: 25 Servings: 2 Course: Dinner Diet: Vegetarian
Instructions: To begin with One Pot Spinach Macaroni, cook macaroni as per the packet instructions in a saucepan. Once cooked, drain the water from the macaroni. Into the same pot add butter and mix well.Now add finely chopped spinach and sauté it along with macaroni until spinach gets cooked.Add milk, salt and pepper powder and mix again. Finally, add cheese stir and turn off the flame.Serve One Pot Spinach Macaroni as a one dish meal for a light dinner along with Fennel Pesto Pull-Apart Bread Recipe to make a delicious meal.