Ingredients: 4 Botis – Golden finger fryums,1/4 cup Onion – finely chopped,1/4 cup Carrot (Gajjar) – grated,1 teaspoon Lemon juice,1/4 cup Green Chutney (Coriander & Mint),Red Chilli powder – to sprinkle,1/4 cup Sweet Chutney (Date & Tamarind),Salt – to sprinkle,Puffed rice – to garnish,Sev – to garnish
Time in minutes: 15 Servings: 2 Course: Appetizer Diet: Vegetarian
Instructions: To begin making the Boti Masala Chaat Recipe, cut the botis/ fryums into half horizontally, making sure you get boat shaped like botis.In a mixing bowl combine, chopped onions and grated carrots, lemon juice and salt and mix well. Set aside.In a serving platter arrange the botis, put a teaspoon of each dhaniya pudina chutney and date tamarind chutney in each boti.Now fill each of those botis with the onion- carrot filling, sprinkle some red chilli powder and garnish the Boti Masala Chaat with puffed rice and sev.Serve this Boti Masala Chaat Recipe – Fryums Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea Recipe or Masala Chai Recipe – Indian Spiced Tea.