Ingredients: 1-1/2 cups Cooked rice,5 tablespoons Ragi Flour (Finger Millet/ Nagli),Water – as needed,Salt – to taste,Ghee – as required
Time in minutes: 35 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To begin making the Ragi Sankati recipe, add the cooked rice, ragi flour with water to a pressure cooker and cook on high flame till the cooker releases 2 whistles.Allow the cooker to leave pressure on itself. Once done, take it out.With a traditional lentil masher or a hand blender, blend it coarsely.Check for seasoning and make balls of it by applying ghee to your hands and it is read to be served.Serve Ragi Sankati with Vendakkai Puli Kuzhambu and Elai Vadam for a perfect meal.