Ingredients: 4 Tomatoes – chopped,2 Onions,1 tablespoon Extra Virgin Olive Oil,Salt – as required,Black pepper powder – as required,200 grams Hakka Noodles
Time in minutes: 40 Servings: 2 Course: Dinner Diet: Vegetarian
Instructions: To start brewing this yummy Tomato Noodle Soup, bring a pot of water to boil and cook noodles; Drain the water from cooked noodles and set aside.Heat oil over medium in a saucepan and add onions; Stir until the onions become transparent.Add tomatoes and stir for about 5 to 6 minutes, until it turns mushy.Add 2 cups of water and bring to boil over medium heat. Add the required salt.Turn to low heat and simmer it for a few minutes until required consistency is reached.Cool down the tomato mixture and grind them in a mixer.Combine the cooked noodles with soup, add required amount of pepper and serve Tomato Noodle Soup immediately with crackers on the sides.Serve Tomato Noodle Soup along with Garlic Bread for a light and satisfying weeknight dinner.