Ingredients: 3 cups Idli Dosa Batter,1/2 cup Green Chutney (Coriander & Mint)
Time in minutes: 30 Servings: 6 Course: South Indian Breakfast Diet: Vegetarian
Instructions: To begin making the Pudina Idli Recipe, our two main elements need to be kept ready. Firstly, the idli batter. you can use the store bought batter, besides there’s nothing better than using homemade idli batter. Follow this Homemade Idli Dosa Batter Recipe to make the idli batter at home. Secondly for the freshly made green chutney follow this recipe – Green Chutney Recipe – Coriander Mint Chutney Recipe. Getting ahead to make the Pudina Idli, in a mixing bowl, combine the idli batter along with the green chutney vigorously, until the entire batter looks completely green in colour. Preheat an idli steamer with water, grease the idli plates generously with oil or ghee. Pour a ladle full of batter into each of the cavities, place the plates in the steamer and steam for 10-12 minutes. Insert a greased knife after 12 minutes to check if the idlis are steamed. If the knife comes out clean, turn off the flame and remove the idli plates from the steamer. Now wait for a couple of minutes, before you demould them.Drizzle with some ghee and serve piping hot. Serve Pudina Idli Recipe along with Medu Vada Recipe, South Indian Coconut Chutney Recipe With Coconut Water, Pandu Mirapakaya Pachadi – Andhra Red Chilli Chutney Recipe and wash down this flavorful breakfast with Kumbakonam Filter Coffee Recipe.