Ingredients: 2 radishes – washed, 1/8 teaspoon turmeric powder, 2 teaspoons red chilli powder, 1 teaspoon coriander powder, salt – as per taste, 1 teaspoon chana dal, 1 tablespoon sesame oil, 1 teaspoon black urad dal (Split), 1 teaspoon Cumin seeds, 1 sprig Curry leaves
Time in minutes: 40 Servings: 4 Course: Dinner Diet: Diabetic Friendly
Instructions: To make Mulangi curry, first heat oil in a pan. Add the given ingredients one by one for tempering. After 15 seconds, add carrots to it and mix. After adding the carrots, add turmeric powder, red chili powder, coriander powder and salt. Cook out for 1 minute then add 1/2 cup of water. Cover the pan and let the radish cook till it becomes soft. Stir in the bitch. After cooking, open the pan and cook on high heat for 20 seconds. Serve hot. Serve mulangi curry with mixed vegetable sambar and rice for the day’s mine.