#478 – Mexican Style Omelette With Avocado Dressing Recipe

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Ingredients: 1 Avocado,1 Fresh Red Chilli,4 tablespoon Curd (Dahi / Yogurt),Lemon zest – as required,1 Lemon,Coriander (Dhania) Leaves – chopped as required,Salt – salt to taste,1 Onion,1 Red Bell pepper (Capsicum) – sliced,1 Green Bell Pepper (Capsicum) – sliced,2 sprig Coriander (Dhania) Leaves – chopped,Salt – to taste,6 Whole Eggs,1/4 tablespoon Black pepper powder,Cheese – shredded,2 tablespoon Milk,Extra Virgin Olive Oil – or butter

Time in minutes: 30 Servings: 2 Course: World Breakfast Diet: Eggetarian

Instructions: To begin with the Mexican Style Omelette With Avocado Dressing, heat and pan and add some oil.Add some onion to the pan and saute them till they are transparent, now add the bell peppers and salt as per taste.Take the pan from flame and keep the mixture aside.Add the avocado dressing to the mixture and also add some shredded cheese on them.Now beat eggs in a bowl,add some milk and whisk them again for a while.Heat pan and add olive oil, as the oil heats up pour the egg mixture and wait until the egg starts to set.Now sprinkle vegetable mixture over the egg and let it cook for 2 minutesRoll up Omelette and remove it from the flame.Your Mexican Style Omelette With Avocado Dressing Recipe Is ready to be served.You can serve them with a toast on the side and some fresh juice to complete your breakfast.You can serve Mexican Style Omelette With Avocado Dressing Recipe with Fresh Orange juice and a slice of bread on the side.

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