Ingredients: 2 Ripe Bananas – mashed,1 cup Hung Curd (Greek Yogurt),2 tablespoons Honey,4 Multigrain Digestive Oat Biscuits,2 tablespoons Pistachios – chopped
Time in minutes: 5 Servings: 2 Course: World Breakfast Diet: Vegetarian
Instructions: To begin making Banana Digestive Pudding Recipe With Pistachios, combine the mashed bananas, hung curd and honey in a bowl.To assemble the Banana Digestive Pudding Recipe With Pistachios, take a jar of your choice and add crushed NutriChoice Diabetic friendly essentials Oats cookies at the bottom of the jar.Next spoon the banana pudding on top of the cookie crumbles and add chopped pistachio nuts on the top.Refrigerate for two hours before serving the Banana Digestive Pudding Recipe With Pistachios.Serve Banana Digestive Pudding Recipe With Pistachios Recipe along with Rock Toast Recipe – Semolina Bread Toast or pack it as a snack along with a lunch box menu of Matar Paneer, Phulka and Fresh & Juicy Chickpea Salad with Fruits & Vegetables.