Ingredients: 2 Chicken breasts,2 tablespoon Rosemary,2 tablespoon Fresh Thyme leaves – or dried,4 cloves Garlic – minced,2 tablespoon Lemon juice,1 tablespoon Honey,4 tablespoon Extra Virgin Olive Oil,2 tablespoon Lemon zest,1/2 tablespoon Black pepper powder,5 Lemon wedges
Time in minutes: 80 Servings: 2 Course: Dinner Diet: High Protein Non Vegetarian
Instructions: To begin making the Rosemary And Thyme Chicken recipe, take a big bowl and mix everything together except lemon slices and chicken breast. Now add the chicken breast and rub the marinate on chicken so that is it completely covered.Cover the bowl with a plastic wrap and marinate this in the fridge for at least one hour.After one hour take the chicken out of the fridge and keep it aside.Heat up a skillet and put the chicken breast on it. Arrange the lemon slices beside chicken and pour the left over marinate all over chicken and let it cook on slow heat in the marinade itself.Keep flipping the chicken and cook for 15-20 minutes until the chicken gets cooked. Overcooking might make the chicken chewy and tough. Serve it hot.Serve Rosemary And Thyme Chicken along with Farm Fresh Vegetarian Pasta Salad for a weekday dinner.