Ingredients: 1 tsp sesame oil, 1 tsp rye, 1 tsp cumin, 1/4 tsp asafoetida, 2 sprig curry leaves, 2 green chillies – chopped, salt – as per taste, 2 tbsp coconut – tighten, 1 Cup sprouted moong, 1 tbsp lemon juice, 2 sprig coriander – chopped
Time in minutes: 440 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: To make green moong dal sundal recipe, first of all sprout green moons or you can also use sprouted green moong from the market. Now heat oil in a pan. Add mustard seeds and let it splutter. Add the cumin seeds, asafoetida, green chillies and curry leaves to it after the rai crackles. After the curry leaves crackle, add sprouted green moong, salt, mix, cover the pan and cook for 3 to 4 minutes. Open the pan and add grated coconut, lemon juice, green coriander and mix. Turn off the gas and serve. Serve green moong dal sundal recipe with tomato rasam, chow chow thoran, rice and curry leaves for dinner.