Ingredients: 1 cup green peas – boil, 1 cup gram flour, 1/2 cup cheese – tighten, 1 tsp ginger – chopped, 2 green chillies – finely chopped, 1/2 tsp turmeric powder, 1/2 tsp Cumin powder, 1/2 teaspoon salt, 2 oil – as per use
Time in minutes: 40 Servings: 4 Course: North Indian Breakfast Diet: Vegetarian
Instructions: To make the pea gram flour and paneer cheela recipe, firstly mix green peas, green chilies, ginger, some water in a mixer grinder and make a paste. Now pour this paste in a bowl. Add gram flour, cheese, turmeric powder, cumin powder, salt, some water and mix it well. Now preheat a pan. Put a little mixture in the middle and spread it in a round shape. Add some oil and cook till it turns golden brown from both the sides. Remove and serve in a plate after cooking. Serve the Pea Besan and Paneer Cheela recipe with coriander mint chutney and masala tea for breakfast.