Ingredients: 1 tablespoon Sunflower Oil,3 Potato (Aloo) – boiled,1 tablespoon Ginger – paste,1 Green Chilli – chopped,1-1/12 tablespoons Sesame seeds (Til seeds),1 teaspoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),Salt – to taste,1/2 teaspoon Garam masala powder,2 tablespoons Sweet Chutney (Date & Tamarind),Coriander (Dhania) Leaves – chopped (few)
Time in minutes: 20 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To begin making the Till Wale Aloo Recipe, heat oil in a heavy bottomed pan. Once the oil is hot, add ginger and green chillies. Make sure you don’t burn them. After a minute, add sesame seeds and saute for a while. Add potatoes and toss it for about 2 minutes.After 2 minutes, add red chilli powder, cumin powder, coriander powder, garam masala and salt to taste. Saute for 3-4 minutes on low flame.After 3 to 4 minutes, add tamarind chutney, mix it well and cook for one more minute. Garnish with chopped coriander leaves and serve hot.Serve Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal.