Ingredients: 2 cups water, 1/4 cup milk – hot, 2 tablespoons tea leaves, 1 inch ginger – grated, sugar – as per taste
Time in minutes: 15 Servings: 2 Course: Side Dish Diet: Vegetarian
Instructions: To make ginger tea, first heat the milk and keep it aside. Now put 2 cups of water, ginger in a saucepan and let it boil, after 2 to 3 minutes, put a tea strip in it and let it boil. Boil for 1 to 2 minutes. After 2 minutes, turn off the gas, cover the saucepan and keep it aside for 1 minute. Add milk after 1 minute and mix. Drain and add to the cup, add sugar as per taste and serve. Serve ginger tea with onion pakoras or pakoras of your choice for an evening breakfast on rainy days.