Ingredients: 1 cup All Purpose Flour (Maida),3/4 cup Milk – low fat,1/4 cup Water,1 teaspoon Sugar,Vanilla Extract – few drops,2 teaspoon Butter – melted,Nutella Spread – as required,8-10 Strawberries
Time in minutes: 35 Servings: 4 Course: World Breakfast Diet: Vegetarian
Instructions: To prepare these Eggless Nutella Crepes With Strawberries Recipe, in a deep bowl mix the flour, milk, water, sugar, vanilla essence & the melted butter.Using a whisk remove the lumps and beat until you get a smooth batter.Keep a Crepe pan on a medium flame, pour the batter in the center of the pan & tilt the pan in a circular motion so that the batter coats evenly on the surface of the pan.Cook the crepes for 2 minutes or until the crepes turn light brown. Carefully lift the edge of the crepe to see if it is done, turn over the crepe and cook the other side for another minute till done.Spread a generous amount of Nutella on the inner side of the crepe, fold it or roll it, garnish with roughly chopped strawberries and serve immediately with a glass of Blueberry Chia Banana Smoothie to make a wholesome breakfast.