Ingredients: 10 Whole Wheat Brown Bread,2 Tomatoes – chopped,1 tablespoon Butter,1 Green Bell Pepper (Capsicum) – finely chopped,1 Onion – finely chopped,1/2 cup Paneer (Homemade Cottage Cheese) – grated,1/2 cup Cheese – grated,Coriander (Dhania) Leaves – chopped,1 tablespoon Dried oregano,3 tablespoon Roasted tomato pasta sauce,1/2 tablespoon Black pepper powder,Salt – to taste
Time in minutes: 35 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To begin making the Mini Bread Pizza, take a bowl, add chopped capsicum, onion, fresh coriander, grated paneer, cheese and tomatoes after removing its seeds.Now add dry oregano, pepper powder, salt and 1+1/2 tablespoon ketchup. Mix everything well.Now take another bowl, add soft butter, 2 tablespoons grated cheese and 1+1/2 tablespoon tomato ketchup and mix it well.To prepare discs, take bread slices and cut them in round shape with a cutter.Keep aside half of the round shaped bread and cut smaller rings out of rest of the round bread, we are going to use round bread as base and rings on the top of round bread .Now spread some butter on the round bread slices, put a ring on top of each bread slice and make sure the rings stick to the round bottom bread slice properly.Add cottage cheese and capsicum filling in center of the rings till the level of bread.Place all the rings on a baking tray and bake them in a preheated oven at 180 degree for about 8-9 minutes or till rings are golden brown in colour are ready to serve.Your Mini Bread Pizzas are now ready to be savoured!Serve these Mini Bread Pizzas with Mexican Chilli & Cheesy Bean Dip Recipe as a tasty appetizer. You can also serve it as a side dish with Penne Pasta Recipe In Roasted Tomato Carrot Sauce and Tiramisu for brunch or dinner.