Ingredients: 1 cup Macaroni pasta,1 Green Bell Pepper (Capsicum) – chopped,1 Onion – chopped,3 Green Chillies – chopped,Sunflower Oil – as required,5-6 cloves Garlic – chopped finely,1 Tomato – finely chopped,2 tablespoon Tomato Ketchup,2 tablespoon Red Chilli sauce,1 tablespoon Soy sauce,Salt – to taste,1 tablespoon Red Chilli flakes,2 tablespoon Coriander (Dhania) Leaves – finely chopped
Time in minutes: 45 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To begin with Chilli Capsicum Macaroni Recipe, cook macaroni as per the packet instructions in a saucepan. Once cooked, drain the water from the macaroni. Add 2 teaspoon oil and mix the macaroni well.Heat oil in a nonstick pan. Add garlic and saute well.Add chopped onion and green chillies,saute it for 2 minutes.Add red chilli sauce, tomato ketchup, and capsicum cubes.Mix it well and let it cook for one minute.Add macaroni, soy sauce and mix well.Add salt to taste and chopped coriander.Mix well and let it cook for a few more seconds.Serve Chilli Capsicum Macaroni Recipe along with Smoked Tofu and Grilled Vegetable Salad Recipe for a comforting lunch meal.