Ingredients: 3 Mango (Ripe) – peeled and diced,1 teaspoon Cumin seeds (Jeera),1 teaspoon Mustard seeds,1 teaspoon Methi Seeds (Fenugreek Seeds),1 teaspoon Fennel seeds (Saunf),1 tablespoon Sunflower Oil,3 Dry Red Chillies,1/4 teaspoon Asafoetida (hing),1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Garam masala powder,Salt – to taste,1 tablespoon Tamarind Paste
Time in minutes: 55 Servings: 6 Course: Lunch Diet: Vegetarian
Instructions: To begin with the Sweet & Spicy Ripe Mango Curry Recipe, firstly peel the mangoes. Heat oil in a wide pan over medium heat. Add all the mustard, cumin, methi and fennel seeds and let them crackle. Add whole chillies and add rest of the masalas.Next, add the peeled Mangoes. Sauté on low heat for two minutes. This way mangoes will absorb the flavours of all the masala.Now, add 2 cups of water and the tamarind paste. Cover the pan and let the Sweet & Spicy Ripe Mango Curry to cook on low heat for about half an hour. The flavors will seep in beautifully.Switch off the flame and check the salt and spices and adjust accordingly.Serve the Sweet & Spicy Ripe Mango Curry Recipe with steamed rice for a delicious lunch or dinner.