Ingredients: 2 cups Sweet corn,3 tablespoons Gram flour (besan),1 Onion – finely chopped,2 Green Chillies – finely chopped,1 teaspoon Ginger – grated,Coriander (Dhania) Leaves – a small bunch finely chopped,Sunflower Oil – for making chillas,Salt – to taste
Time in minutes: 30 Servings: 4 Course: North Indian Breakfast Diet: Vegetarian
Instructions: To begin making Makai Ka Cheela Recipe, peel the corn sheath, separate the corn kernels from the cob and keep aside. Now, make a coarse mixture of the sweet corn/ makai using a mixer and transfer it in a bowl.Into the bowl, add the besan, chopped onion, green chilli, grated ginger, season with salt.Mix everything adding little water at a time – the consistency of the Makai ka cheela batter should be a little thick.Now heat a skillet on medium flame, brush it with a little oil, pour a ladle full of the prepared Makai Ka Cheela mixture, spread it as your would spread a dosa and let it cook for a minute.Once the bottom of the cheela till it turns a little brown, flip over and cook the other side for another minute.Serve the cooked Makai ka cheela in a plate and proceed to prepare cheelas with the remaining batter.Serve Makai Ka Cheela along with Dhaniya Pudina Chutney & Filter Coffee for breakfast or as an after school snacks for kids.