Ingredients: 2 cup Cooked rice,1 cup Rajma (Large Kidney Beans) – soaked and boiled,1 cup Sweet corn – boiled,1/2 cup Onion – finely chopped,1/2 cup Tomato – finely chopped,1/2 cup Green Bell Pepper (Capsicum) – finely chopped,4 cloves Garlic – minced,3 tablespoons Butter,Salt – to taste,2 tablespoons Tomato Ketchup – or tomato puree,1/2 teaspoon Vinegar,1 tablespoon Cayenne Pepper – or red chilli powder (adjust according to your taste)
Time in minutes: 40 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To begin making the Vegetarian Mexican Fried Rice recipe, heat a heavy bottomed pan on high flame and add butter. Add garlic and onion and cook for 1 to 2 minutes.Then add green pepper and tomatoes and let it cook for another 3 minutes.Next add corns and beans and give a nice stir. Add seasoning at this stage.Add salt, red chilli powder, tomato ketchup and vinegar. Cook for another 3 minutes.Finally add rice and mix it well. Let it cook for just 2 minutes. Mexican fried rice is ready to serve.Serve Vegetarian Mexican Fried Rice with Bean Spinach And Corn Quesadilla and a glass of wine for a perfect weekend Mexican lunch or dinner.