Ingredients: 3 cups Red Amaranth Leaves – tightly packed,1 Onion – finely chopped,4 cloves Garlic – finely chopped,2 Green Chillies – finely chopped,4 tablespoons Fresh coconut – grated,1/2 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves,2 teaspoons Sunflower Oil,Salt – to taste
Time in minutes: 20 Servings: 3 Course: Lunch Diet: Vegetarian
Instructions: To begin making the Tambdi Bhaji Recipe (Goan Style Red Amaranth Stir Fry), clean wash and chop the red amaranth leaves roughly and keep aside.Heat oil in a heavy bottomed pan, add the cumin seeds, curry leaves and let it splutter.Add the garlic cloves and saute for a minute.Add the chopped onion, green chillies and saute till onions turn translucent.Add the chopped amaranth, season with salt and let it cook. This will take around 5 minutes.Once the water is all dried out, add the grated coconut, mix well and switch off the heat.Serve Tambdi Bhaji along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal.