Ingredients: 500 grams Button mushrooms – chopped,2 Green Chillies – chopped,2 Dry Red Chillies,1 teaspoon Whole Black Peppercorns – coarsely pounded,2 Onion – thinly sliced,2 Tomatoes – chopped,1 sprig Curry leaves,2 teaspoon Coriander (Dhania) Seeds,1/4 teaspoon Turmeric powder (Haldi),Salt – to taste,Sunflower Oil,1/4 cup Fresh coconut – grated,1 teaspoon Cumin seeds (Jeera),6 cloves Garlic
Time in minutes: 35 Servings: 2 Course: Lunch Diet: Vegetarian
Instructions: To make Kurg Style Mushroom Curry Recipe, first cut all the ingredients and prepare it. Coconut in a mixer grinder. Add cumin, garlic, water and make a paste. Keep it aside. Heat oil in a pan. Add dry red chili, whole black pepper and cook it for 5 to 10 seconds. Now add onions, green chilies and cook them to become soft. After the onion becomes soft, add mushrooms and cook till it becomes soft. Now add ground spices and cook for 2 to 3 minutes. Now add tomatoes, coriander powder, turmeric powder, salt and mix well. Now add 1/2 cup of water and cook it for 5 minutes. Turn off the gas and serve. Serve Kurg Style Mushroom Curry Recipe with Kerala and Carrot Methi Pachdi Recipe for dinner.