Ingredients: 1 Broccoli – cleaned,1 Onion – finely chopped,1 clove Garlic – minced,1 Green Chilli – finely chopped,1/2 teaspoon Coriander Powder (Dhania),1/4 teaspoon Red Chilli powder,1 teaspoon Sunflower Oil,Salt – to taste,2 cups Idli Dosa Batter,1/4 cup Mozzarella cheese – finely grated,Sunflower Oil – as needed
Time in minutes: 45 Servings: 4 Course: South Indian Breakfast Diet: Vegetarian
Instructions: To start making Broccoli Keema And Cheese Uttapam add the broccoli florets to your food processor and pulse couple of times or until they look grated.Heat up a small pan with a teaspoon of oil. Add onions, garlic, green chili and saute until golden brown. Add chopped up broccoli with required salt and cook until raw smell goes off. Add coriander powder, red chili powder and saute for couple of minutes until they are cooked through and turn off the heat.Heat up a dosa griddle, pour a small ladle full of dosa batter, swirl just once to make a thick pancake. Spread a spoonful of prepared broccoli kheema mixture on top of the Uttapam and finally top it up with cheese.Drizzle some oil all around and cook covered until the Uttapam is cooked and cheese is melted.Serve the Broccoli Keema And Cheese Uttapam along with Idli Dosa Milagai Podi or along with coconut chutney for breakfast, lunch box or a weeknight dinner.