Ingredients: 100 gm Makhana – Crush in ghee, crush 1/2 cup gram flour, 1 onion – finely chopped, 1 green chili – chopped, 1 teaspoon cumin seeds, 1 teaspoon red chilli powder, 1 teaspoon turmeric powder, Salt – 1 sprig of green coriander – chopped, 1 sprig of curry leaves – chopped, oil – as per taste
Time in minutes: 40 Servings: 4 Course: Snack Diet: Vegetarian
Instructions: To make Makhana Pakora, first of all, add crushed Makhana, gram flour, onion, green chillies, cumin, red chili powder, turmeric powder, salt, coriander leaves and curry leaves in a bowl. Mix well. Add some water and make a thick batter of pakoras. Now heat the paniyaram pan. Add some oil to each cavity. Pour the batter of pakoras with the help of a spoon. Cook until crisp and brown on one side. Cook the pakora and cook it from the other side too. After it is cooked, take out the pakoras on a plate and add chaat masala on top. Serve Makhana Pakora with Pickled Onion, Coriander Mint Chutney and Masala Tea for an evening breakfast.