Ingredients: 2 tablespoons Sesame (Gingelly) Oil,1 tablespoon Honey,1/2 tablespoon Cumin powder (Jeera),1/2 tablespoon Black pepper powder,1/2 teaspoon Vinegar,1 Carrot (Gajjar) – cut into julianne,1 cup Red cabbage – shredded,1 Onion – grated,1/2 cup Raw Peanuts (Moongphali) – roasted (with masala)
Time in minutes: 35 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To begin making the Asian Red Cabbage Salad With Roasted Peanuts recipe, firstly we will make the dressing.To make dressing for the salad, mix all the ingredients and whisk them well in a bowl. For better taste, you can leave the dressing for 4 to 5 hours.To make salad, you need to cut the all veggies and mix them together.I have used roasted peanuts with some masala like cumin powder, chilli powder and salt. You can use only roasted peanuts without any seasoning or you can simply roast them into oven.At serving time, mix the dressing into salad and serve immediately.Serve Asian Red Cabbage Salad With Roasted Peanuts along with Creamy Thai Sweet Potato Curry and Steamed Rice for a perfect weekend dinner.